As more and more people make healthy food choices, they turn to products labeled natural and organic. At Woodstock we ask: why should snacks be any different?
Our goal is to help keep our customers and the earth healthy, so we take a responsible and sustainable approach to the way we process our natural and organic snacks. It’s simple; we believe what’s healthy for the earth is healthy for us.
We know foods like nuts, seeds, and dried fruit are delicious and healthy by nature. Why mess with that? Our natural and organic products contain no artificial flavorings, additives, or coloring. So customers know the product they select from your shelf is as close to the way nature intended as possible.
And we understand that the best products begin with the best sources. Our QAI certified organic products come from growers who conform to rigorous USDA farming standards that “foster cycling of resources, promote ecological balance, and conserve biodiversity.” And since there’s no irradiation, synthetic fertilizers, or genetic engineering involved in the process, you can trust that our organic products are as good for the earth as they are for the body.